Who we are..
Salvatore Vara
Co-founder and Managing
Director
Domenico Ventura
Co-founder and Manager
Head Chef
Angelo De Meo
Co-founder and Managing
Director
As one of the co-founders and
managers of the Calabrisella Group, Salvatore Vara brings a wealth of experience in overseeing the development and growth of the business. His leadership has been instrumental in shaping the
concept and ensuring its success.
Domenico Ventura not only
co-founded the Calabrisella Group
but also serves as the Head Chef.
His culinary expertise, gained through years of experience working all over Italy, contributes to the authenticity and quality of the traditional Italian dishes offered by Calabrisella.
Angelo De Meo, as a co-founder
and manager, plays a crucial role in
the development of the Calabrisella
Group. His management skills and
contributions have been integral to
the success of the business.
All three members of the management team have been involved in the growth and development of Calabrisella, and their expertise and commitment are reflected in the concept and execution of the restaurants. For more detailed information, their CVs are available upon request, showcasing their professional backgrounds and achievements in the industry. This experienced and dedicated team is likely a key factor in the continued success and expansion of the Calabrisella brand.